Filled with napa cabbage, sprouts, carrots and ginger. Fried and served with an island peanut sauce
Filled with Maine lobster, roasted corn and fresh basil. Served with fire-roasted salsa and sour cream
Served with a tomato, ancho aioli dipping sauce
Topped with a roasted corn red pepper salsa and an avocado cream
Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce
Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas (V)
Served with chipotle honey dipping sauce
Sauteed with roasted corn and tamarind.
Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad
Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce
Pan seared sesame-encrusted haddock with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup
Baby arugula, Gala apple, toasted almonds, blue cheese dressed with a citrus vinaigrette
Baby spinach, Bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans
Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette
Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce
melt in your mouth slow roasted braised lamb enticed with a pumpkin honey glaze that will sooth your soul. Served with fried plantains and rice 'n beans
Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad
Chicken, shrimp, mussels and sausage with curried rice
Braised in a guava-soy reduction, served with garlic green onion mashed potatoes and sauteed green beans
Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable
Crispy sesame encrusted tofu over sauteed tomato coconut curry, onions and red and green peppers. Served with rice 'n beans.
Dusted with santa fe spice then grilled. finished with watermelon jicama salsa, sweet potato hash and garlic green beans.
Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with sauteed green beans and garlic green onion mashed potatoes
Fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash
Crispy polenta layered with herbed goat cheese, fresh tomato and watercress pesto topped with a zesty marinara. Served with chefs vegetable
Pairs well with chipotle honey glaze or sunsplash salsa Wines to enjoy are the B & G Vouvray or the Smoking Loon Steelbird Chardonnay
Is very tasty with our Grilled Mango Vinaigrette or Sunsplash Salsa We suggest the Dr. L Loosen Bros Reisling or Mohua Sauvignon Blanc
Are even better with the Blueberry Bourbon Sauce or the Wasabi Cream Try the Naia Verdejo or Casalini Pinot Grigio to compliment either sauce.
Gets a pop from our Mango Chutney or the Chipotle Honey Glaze Pairs well with the Apothic White or the Mohua Sauvignon Blanc
Dusted with santa fe spice then grilled. Finished with watermelon jicama salsa, sweet potato hash and garlic green beans.
Is perfect with the Citrus Shoyu or the Chipotle Honey Glaze Try the Apothic White or the Naia Verdejo
Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup
The heat of the chipotle is complimented by the sweetness of the honey
Just the right heat. Japanese horseradish cooled to perfection with fresh cream
Bright tropical flavors of papaya, pineapple, Bermuda onion, lime and cilantro
Native Maine Blueberries reduced with oak aged American bourbon
Fresh bright mango flavor with an additional layer of caramelization from the grill
A reduction of ginger soy orange and lemon