Small Plates
Orange Ginger Spring Rolls (V)
Filled with napa cabbage, sprouts, carrots and ginger. Fried and served with an island peanut sauce 10.99
Santa Fe Dusted Steak Skewers (G)
Served with a maple bourbon dipping sauce 11.99
Lobster Quesadilla
Filled with Manie lobster, roasted corn and fresh basil 12.99
Grilled Scallops on Crispy Wontons
Topped with a roasted corn red pepper salsa and an avocado cream 12.25
Saddle Bags
Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce 11.99
Tortilla Pizza
Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas 8.99
Chicken 9.99
Chipotle BBQ Pork 10.99
Hawiian (pulled pork and papaya pineapple salsa) 11.99
Shrimp 12.99
Steamed PEI Mussels (G)
Sauteed with fire-roasted tomatoes, white wine, garlic and herbs 11.25
Island Lettuce Cups (G)
Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad 8.99 Tofu option 9.99
Mermaid Mahi Tacos (G) (V)
Pan seared sesame-encrusted mahi-mahi with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup 9.99
Tofu option 8.99
Fresh Vegetable Spring Roll (G) (V)
Refreshing julienne vegetables, mixed greens, rice noodles and candied ginger in a cool rice paper wrap
served with Island peanut dipping sauce 8.99
Wasabi Rangoons (V)
Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce 8.99
Crispy Calamari
Served with a roasted tomato and poblano aioli dipping sauce 10.99
Fried Plantains
Served with chipotle honey dipping sauce 8.99
Soups
Lobster and Roasted Corn Chowder
Cup 6.25 Bowl 8.25
Creative Concoction Of The Day
Cup 4.25 Bowl 5.75
Sweet Potato Coconut Curry (G) (V)
Cup 4.25 Bowl 5.75
Salads
Green Apple and Fennel Salad (G) (V)
With toasted hazelnuts and apple cider vinaigrette 9.99
Spinach Salad (G) (V)
Baby spinach, Bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans 9.99
Blue Mermaid Salad (G) (V)
Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette 8.99
Add your favorite protein to any salad
Chicken 6 Salmon 8 Shrimp 9 Scallops 10 Steak 8
Mermaid Specialties
Island Shrimp Pad Thai (G)
A traditional Thai preparation of rice noodles, spicy peanut sauce and shrimp. Garnished with fresh cilantro, roasted peanuts and lime 18.99
Tofu Option 16.99 (V)
Chicken 17.99
Seared Tofu Saute (G) (V)
Pan seared tofu sauteed with a tomato, coconut curry sauce served over a crispy jasmine rice cake with chefs vegetable 16.99
Rasta Pasta (V)
Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce 15.99
Add Shrimp 19.99
Add Chicken 17.99
Jamaican Jerk Chicken (G) (H)
Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable 18.99
Island Braised Beef Short Ribs
Braised in a guava-soy reduction, served with chipotle mashed potatoes and sauteed green beans 20.99 Plantain Encrusted Cod
Fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash 21.99
Seafood Tagine (G)
Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad 18.99
Parmesan Panko Fried Chicken
Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with seared spinach and chipotle mashed
potatoes 19.99
Santa Fe Seasoning Dusted Grilled Bistro Steak (G)
Topped with a roasted corn red pepper salsa. Served with whipped sweet potatoes and chef’s vegetable 23.99
Polenta Napoleon (V)
Crispy polenta layered with herbed goat cheese, fresh tomato & watercress pesto topped with a smoked tomato chipotle marinara 16.99
New World Paella (G) (H) (V)
Chicken, shrimp, mussels and sausage with curried rice 19.99
Vegetarian option available 15.99
Grilled Seafood Selections (G)
Simple, yet deliciously prepared with your choice of sauce and two sides
Salmon 21.99
pairs well with chipotle honey glaze or sunsplash salsa
Wines to enjoy are the Pine Ridge Chenin Blanc-Viognier or the Trimbach Pinot Blanc
Shrimp 20.99
is very tasty with our Grilled Mango Vinaigrette or Mango Hot sauce
We suggest the Stone Fruit Riesling or Casa Julia Manta Sauvignon Blanc
Sea Scallops 22.99
are even better with the Blueberry Bourbon Sauce or the Wasabi Cream
Pine Ridge Chenin Blanc-Viognier completes a wasabi cream selection and the Eve Chardonnay compliments a blueberry bourbon selection
Mahi-Mahi 20.99
gets a pop from our Mango Chutney or the Jalapeno Lime Cream
Take it over the top with a glass of J. Lohr Chardonnay or Casa Julia Manta Sauvignon Blanc
Bistro Steak 23.99 is just right with the Chipotle Honey Glaze or the Maple Bourbon Sauce.
Pairs with the Diseno Malbec or the Four Vines Zinfandel very well
Sides
Whipped Sweet Potatoes 3.99 (G)
Garlic Green Onion Mash Potatoes 3.99
Sweet Potato Fries With papaya catsup 6.99
Grilled Banana 3.99 (G)
Sauteed Green Beans 3.99 (G)
Sweet Potato Hash 4.99 (G)
Mango Napa Cabbage Slaw 4.99 (G)
Small Green Salad 3.99 (G)
Sweet Corn Fritters With coconut cream sauce 5.99
Island Rice 2.99 (G)
Sauce and Salsa and Selection (G) (V)
Sunsplash Salsa
Bright tropical flavors of papaya, pineapple, Bermuda onion, lime and cilantro
Mango Chutney
Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup
Chipotle Honey Glaze
The heat of the chipotle is complimented by the sweetness of the honey
Wasabi Cream
Just the right heat. Japanese horseradish cooled to perfection with fresh cream
Grilled Mango Vinaigrette
Fresh bright mango flavor with an additional layer of caramelization from the grill
Maple Bourbon Sauce
Sweet local maple syrup reduced with oak aged American bourbon
Gluten Free = (G)
Spicy = (H)
Vegetarian = (V)
