409 The Hill (for GPS use 116 High St.), Portsmouth, NH | 603-427-2583


Small Plates

$10.99 Orange Ginger Spring Rolls

Filled with napa cabbage, sprouts, carrots and ginger. Fried and served with an island peanut sauce

$12.99 Lobster Quesadilla

Filled with Maine lobster, roasted corn and fresh basil. Served with fire-roasted salsa and sour cream

$11.99 Saddle Bags

Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce

$8.99, Chicken $9.99, Hawiian Pulled Pork $11.99, Chipotle BBQ Pork $10.99 Tortilla Pizza

Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas

$8.99, Tofu option $9.99 Island Lettuce Cups

Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad

$8.99 Wasabi Rangoons

Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce

$9.99, Tofu option $8.99 Mermaid Seafood Tacos

Pan seared sesame-encrusted haddock with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup

$8.99 Fresh Vegetable Spring Roll

Refreshing julienne vegetables, mixed greens, rice noodles and candied ginger in a cool rice paper wrap served with Island peanut dipping sauce


$9.99 Summer Salad

Baby greens fresh strawberries, cucumbers and blue cheese with a strawberry vinaigrette

$9.99 Spinach Salad

Baby spinach, Bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans

$8.99 Blue Mermaid Salad

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette

Mermaid Specialties

$16.99, Add Shrimp $19.99, Add Chicken $18.99 Rasta Pasta

Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce

$19.99 Seafood Tagine

Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad

$19.99, Vegetarian option available $16.99 New World Paella

Chicken, shrimp, mussels and sausage with curried rice

$18.99 Jamaican Jerk Chicken

Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable

$17.99 Seared Tofu Saute

Pan seared tofu sauteed with a tomato, coconut curry sauce served over a crispy jasmine rice cake with chefs vegetable

$19.99 Parmesan Panko Fried Chicken

Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with sauteed green beans and garlic green onion mashed potatoes

$19.99, Tofu option $17.99, Chicken $18.99 Island Shrimp Pad Thai

A traditional Thai preparation of rice noodles, spicy peanut sauce and shrimp. Garnished with fresh cilantro, roasted peanuts and lime

$21.99 Plantain Encrusted Cod

Fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash

$17.99 Polenta Napoleon

Crispy polenta layered with herbed goat cheese, fresh tomato and watercress pesto topped with a zesty marinara. Served with chefs vegetable

Grilled Selections

$21.99 Salmon

Pairs well with chipotle honey glaze or sunsplash salsa Wines to enjoy are the B & G Vouvray or the Smoking Loon Steelbird Chardonnay

20.99 Shrimp

Is very tasty with our Grilled Mango Vinaigrette or Sunsplash Salsa We suggest the Dr. L Loosen Bros Reisling or Mohua Sauvignon Blanc

$23.99 Sea Scallops

Are even better with the Blueberry Bourbon Sauce or the Wasabi Cream Try the Naia Verdejo or Casalini Pinot Grigio to compliment either sauce.

$20.99 Mahi-Mahi

Gets a pop from our Mango Chutney or the Chipotle Honey Glaze Pairs well with the Apothic White or the Mohua Sauvignon Blanc

$23.99 Bistro Steak

Is just right with the Chipotle Honey Glaze or the Blueberry Bourbon Take it over the top with a glass of Gnarly Head Zinfandel or Irony Cabernet Sauvignon

$19.99 Boneless Breast of Chicken

Is perfect with the Citrus Shoyu or the Chipotle Honey Glaze Try the Apothic White or the Naia Verdejo

Sauce & Salsa Selections

Mango Chutney

Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup

Wasabi Cream

Just the right heat. Japanese horseradish cooled to perfection with fresh cream

Sunsplash Salsa

Bright tropical flavors of papaya, pineapple, Bermuda onion, lime and cilantro