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409 The Hill (for GPS use 116 High St.), Portsmouth, NH | 603-427-2583


Small Plates

$12.99 Lobster Quesadilla

Filled with Maine lobster, roasted corn and fresh basil. Served with fire-roasted salsa and sour cream

$11.99 Saddle Bags

Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger soy dipping sauce

$8.99, Chicken $9.99, Hawiian Pulled Pork $11.99, Chipotle BBQ Pork $10.99 Tortilla Pizza

Smoked tomatoes, spinach, caramelized onions and jack cheese oven baked in layers of flour tortillas (V)

$8.99, Tofu option (V) $9.99 Island Lettuce Cups (GF)

Boston bib lettuce leaves served with ginger soy marinated chicken and our mango thai herb salad

$8.99 Wasabi Rangoons (V)

Crispy wontons filled with wasabi cream cheese that packs a punch. Served with ginger soy dipping sauce

$9.99, Tofu option (V) $8.99 Mermaid Seafood Tacos (GF)

Pan seared sesame-encrusted haddock with wasabi cream and mango napa cabbage slaw in a blue corn tortilla cup

$8.99 Fresh Vegetable Spring Roll (GF/V)

Refreshing julienne vegetables, mixed greens, rice noodles and candied ginger in a cool rice paper wrap served with Island peanut dipping sauce


$9.99 Summer Salad (GF/V)

Baby greens fresh strawberries, cucumbers and blue cheese with a strawberry vinaigrette

$9.99 Spinach Salad (GF/V)

Baby spinach, Bermuda onions, dried cranberries and goat cheese dressed with chipotle honey vinaigrette and candied pecans

Mermaid Specialties

$16.99, Add Shrimp $19.99, Add Chicken $18.99 Rasta Pasta (V)

Penne pasta sauteed with caramelized onions and fire-roasted tomatoes in a chili pesto cream sauce

$19.99 Seafood Tagine (GF)

Salmon, cod and mahi-mahi sauteed with curried tomatoes, onions and peppers in a rich coconut fish stew, served with foccacia and a side salad

$19.99, Vegetarian option available $16.99 New World Paella (GF/V)

Chicken, shrimp, mussels and sausage with curried rice

$18.99 Jamaican Jerk Chicken (GF)

Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa, served with whipped sweet potato and chefs vegetable

$17.99 Seared Tofu Saute (GF/V)

Pan seared tofu sauteed with a tomato, coconut curry sauce served over a crispy jasmine rice cake with chefs vegetable

$19.99 Parmesan Panko Fried Chicken

Crispy encrusted boneless breast of chicken topped with an andouille cream sauce, served with sauteed green beans and garlic green onion mashed potatoes

$19.99, Tofu option (V) $17.99, Chicken $18.99 Island Shrimp Pad Thai (GF)

A traditional Thai preparation of rice noodles, spicy peanut sauce and shrimp. Garnished with fresh cilantro, roasted peanuts and lime

$21.99 Plantain Encrusted Cod (GF)

Fresh cod encrusted in plantains and topped with mango vinaigrette, served with grilled banana and sweet potato hash

$17.99 Polenta Napoleon (GF/V)

Crispy polenta layered with herbed goat cheese, fresh tomato and watercress pesto topped with a zesty marinara. Served with chefs vegetable

Grilled Selections

$21.99 Salmon (GF)

Pairs well with chipotle honey glaze or sunsplash salsa Wines to enjoy are the B & G Vouvray or the Smoking Loon Steelbird Chardonnay

20.99 Shrimp (GF)

Is very tasty with our Grilled Mango Vinaigrette or Sunsplash Salsa We suggest the Dr. L Loosen Bros Reisling or Mohua Sauvignon Blanc

$23.99 Sea Scallops (GF)

Are even better with the Blueberry Bourbon Sauce or the Wasabi Cream Try the Naia Verdejo or Casalini Pinot Grigio to compliment either sauce.

$20.99 Mahi-Mahi (GF)

Gets a pop from our Mango Chutney or the Chipotle Honey Glaze Pairs well with the Apothic White or the Mohua Sauvignon Blanc

$23.99 Bistro Steak (GF)

Is just right with the Chipotle Honey Glaze or the Blueberry Bourbon Take it over the top with a glass of Gnarly Head Zinfandel or Irony Cabernet Sauvignon

Sauce & Salsa Selections

Mango Chutney (GF/V)

Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup

Wasabi Cream (GF/V)

Just the right heat. Japanese horseradish cooled to perfection with fresh cream